Hi all
For those of you who have a café where you work, I'm really interested in finding out the following:
1. Does your café have a 'food policy' which is available for your visitors to read either in the café itself or on your website? E.g. demonstrating standards, approaches, suppliers, health & safety, provenance etc.
2. Do you follow National Guidelines for the portion sizes which you serve and if yes, which guidelines do you tend to use?
3. Do you have separate adult and child menus and in particular have a bespoke offer for the under 5s?
Thank you for any contributions and happy to collate all responses - let me know if you'd like a copy.
Best wishes on this rainy Sunday
Liz
Have you visited our new £2.9 Million gallery All About Me <https://www.eureka.org.uk/whats-happening/gallery-news-all-about-me/> yet?
Liz Smallman
Visitor Experience Director
Eureka! The National Children's Museum. Discovery Road, Halifax HX1 2NE UK
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