Dear all,
I am currently writing a dissertation about the impact of Health and Safety regulations on Education programmes in Museums. If you have any experiences/situations where Health and Safety has affected the running or planning of an education programme (positively or negatively) I would be extremely grateful if you could let me know of them. At this stage all information is appreciated; however I am especially interested in the impact on food and cooking as well as the bureaucratic impact (eg Risk assessments).
Information will not be included in the dissertation without consent first being attained; anonymity is at your discretion.
Many thanks
Elizabeth Broadway
Student at University of Leicester, MA Museum Studies
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