On Aug 7 2004, Marlies Klee wrote:
> Dear Marijke,
>
> If it is not late, I would like to purchase the book.
> Thank you & regards,
>
evi
>
>
>
>
>
> >Special Offer: World Archaeology 34(3)2003 - LUXURY FOODS
> >
> >A limited number of copies of this volume are still available at the
> >special price of 15 pounds sterling/27 US dollars. Subscribers
> >interested in purchasing a copy can contact the editor, Dr Marijke
> >van der Veen (email: [log in to unmask]), to obtain the order
> >form (PDF file). Please note that orders must be sent direct to the
> >publisher (address on the order form). Details of the contents of
> >the volume are listed below. This offer is subject to availability.
> >
> >M. van der Veen (ed) LUXURY FOODS - WORLD ARCHAEOLOGY 34(3)2003 -
> >special price £15
> >Volume content:
> >When is food a luxury?
> >van der Veen, Marijke page: 405
> >
> >Beyond affluence: the zooarchaeology of luxury
> >Ervynck, Anton - Van Neer, Wim - Hüster-Plogmann, Heide - Schibler,
> >Jörg page: 428
> >
> >Did East Polynesians have a concept of luxury foods?
> >Leach, Helen page: 442
> >
> >Were luxury foods the first domesticates? Ethnoarchaeological
> >perspectives from Southeast Asia
> >Hayden, Brian page: 458
> >
> >Pre-Columbian Andean animal domesticates at the edge of empire
> >Stahl, Peter page: 470
> >
> >New archaeological insights into food and status: a case study from
> >pre-contact Hawaii
> >Kirch, Patrick - O'Day, Sharyn Jones page: 484
> >
> > The noble beast: status and differential access to animals in the Maya
> > world Emery, Kitty page: 498
> >
> >Brewing beer: status, wealth and ceramic use alteration among the
> >Gamo of south-western Ethiopia
> >Arthur, John page: 516
> >
> >Pomegranates in eastern Mediterranean contexts during the Late Bronze Age
> >Ward, Cheryl page: 529
> >
> >Access to luxury foods in Central Europe during the Roman period:
> >the archaeobotanical evidence
> >Bakels, Corrie - Jacomet, Stefanie page: 542
> >
> >Archaeology, luxury and the exotic: the examples of Islamic Gao
> >(Mali) and Bahrain
> >MacLean, Rachel - Insoll, Timothy page: 558
> >
> >'Luxury foods' in medieval Islamic societies
> >Waines, David page: 571
> >***
> >
> >Happy reading,
> >Marijke
> >-------
> >Dr. Marijke van der Veen
> >Reader in Archaeology
> >School of Archaeology & Ancient History
> >University of Leicester
> >Leicester LE1 7RH
> >UK
>
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