Special Offer: World Archaeology 34(3)2003 - LUXURY FOODS
A limited number of copies of this volume are still available at the special price of 15 pounds sterling/27 US dollars. Subscribers interested in purchasing a copy can contact the editor, Dr Marijke van der Veen (email: [log in to unmask]), to obtain the order form (PDF file). Please note that orders must be sent direct to the publisher (address on the order form). Details of the contents of the volume are listed below. This offer is subject to availability.
M. van der Veen (ed) LUXURY FOODS - WORLD ARCHAEOLOGY 34(3)2003 - special price £15
Volume content:
When is food a luxury?
van der Veen, Marijke page: 405
Beyond affluence: the zooarchaeology of luxury
Ervynck, Anton - Van Neer, Wim - Hüster-Plogmann, Heide - Schibler, Jörg page: 428
Did East Polynesians have a concept of luxury foods?
Leach, Helen page: 442
Were luxury foods the first domesticates? Ethnoarchaeological perspectives from Southeast Asia
Hayden, Brian page: 458
Pre-Columbian Andean animal domesticates at the edge of empire
Stahl, Peter page: 470
New archaeological insights into food and status: a case study from pre-contact Hawaii
Kirch, Patrick - O'Day, Sharyn Jones page: 484
The noble beast: status and differential access to animals in the Maya world
Emery, Kitty page: 498
Brewing beer: status, wealth and ceramic use alteration among the Gamo of south-western Ethiopia
Arthur, John page: 516
Pomegranates in eastern Mediterranean contexts during the Late Bronze Age
Ward, Cheryl page: 529
Access to luxury foods in Central Europe during the Roman period: the archaeobotanical evidence
Bakels, Corrie - Jacomet, Stefanie page: 542
Archaeology, luxury and the exotic: the examples of Islamic Gao (Mali) and Bahrain
MacLean, Rachel - Insoll, Timothy page: 558
'Luxury foods' in medieval Islamic societies
Waines, David page: 571
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Happy reading,
Marijke
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Dr. Marijke van der Veen
Reader in Archaeology
School of Archaeology & Ancient History
University of Leicester
Leicester LE1 7RH
UK
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