Dear Marlies
here is the form. I also attach the advert for our MA course. Would you advertise it amongst interested students?
Thanks and all best wishes
Marijke
-----Original Message-----
From: The archaeobotany mailing list
[mailto:[log in to unmask]]On Behalf Of Marlies Klee
Sent: 07 August 2004 09:42
To: [log in to unmask]
Subject: Re: special book offer
Dear Marijke,
If it is not late, I would like to purchase the book.
Thank you & regards,
Marlies
>Special Offer: World Archaeology 34(3)2003 - LUXURY FOODS
>
>A limited number of copies of this volume are still available at the
>special price of 15 pounds sterling/27 US dollars. Subscribers
>interested in purchasing a copy can contact the editor, Dr Marijke
>van der Veen (email: [log in to unmask]), to obtain the order
>form (PDF file). Please note that orders must be sent direct to the
>publisher (address on the order form). Details of the contents of
>the volume are listed below. This offer is subject to availability.
>
>M. van der Veen (ed) LUXURY FOODS - WORLD ARCHAEOLOGY 34(3)2003 -
>special price £15
>Volume content:
>When is food a luxury?
>van der Veen, Marijke page: 405
>
>Beyond affluence: the zooarchaeology of luxury
>Ervynck, Anton - Van Neer, Wim - Hüster-Plogmann, Heide - Schibler,
>Jörg page: 428
>
>Did East Polynesians have a concept of luxury foods?
>Leach, Helen page: 442
>
>Were luxury foods the first domesticates? Ethnoarchaeological
>perspectives from Southeast Asia
>Hayden, Brian page: 458
>
>Pre-Columbian Andean animal domesticates at the edge of empire
>Stahl, Peter page: 470
>
>New archaeological insights into food and status: a case study from
>pre-contact Hawaii
>Kirch, Patrick - O'Day, Sharyn Jones page: 484
>
>The noble beast: status and differential access to animals in the Maya world
>Emery, Kitty page: 498
>
>Brewing beer: status, wealth and ceramic use alteration among the
>Gamo of south-western Ethiopia
>Arthur, John page: 516
>
>Pomegranates in eastern Mediterranean contexts during the Late Bronze Age
>Ward, Cheryl page: 529
>
>Access to luxury foods in Central Europe during the Roman period:
>the archaeobotanical evidence
>Bakels, Corrie - Jacomet, Stefanie page: 542
>
>Archaeology, luxury and the exotic: the examples of Islamic Gao
>(Mali) and Bahrain
>MacLean, Rachel - Insoll, Timothy page: 558
>
>'Luxury foods' in medieval Islamic societies
>Waines, David page: 571
>***
>
>Happy reading,
>Marijke
>-------
>Dr. Marijke van der Veen
>Reader in Archaeology
>School of Archaeology & Ancient History
>University of Leicester
>Leicester LE1 7RH
>UK
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