I'm looking for a source of inedible but lifelike biscuits to go in our
Carr's exhibition (as in water biscuits). I am debating making them with
clay or plaster of paris but have doubts as to my skills in realism. Anyone
got any suggestions, either how to make good replicas or who can supply?
I look forward to nice, digestive replies!
Heather Tipler
Tullie House
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