> I AM IN THE 6TH GRADE AND WAS GIVEN THE TOPIC OF RECIPIES IN MEDIEVAL
> TIMES TO DO.
> IF ANYONE COULD HELP
> ME TO FIND ANY IWOULD BE VERY HAPPY I HAVE TO COOK ONE AND BRING IT TO
> SCHOOL
>
> THANKS FOR ANY HELP YOU CAN GIVE ME OH, IT IS DUE MARCH 16.
Hieatt, Constance B. _Pleyn delit: medieval cookery for modern cooks._
Toronto : University of Toronto Press, 1976. ISBN 0-8020-2252-9
This is no my *favourite* medieval cook-book, which is in the Early
English Text Society series---but my favourte is rather hard to follow:
the first recipe begins "Seeth six oxen...."
Hope this helps!
----------------------
Avril Henry
School of English & American Studies
Queen's Building
Queen's Drive
University of Exeter
EXETER
Devon
UK
EX4 4QH
Tel: 01392-264252
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
|