Yogurt - donšt ask
Any mechanically recovered meat process - horse is the least of your
worries
A well known brand of confectionary - sugar unsurprisingly attracts wasps
etc
What I would have said before this horse thing that perhaps professionally
we can learn from, they (the manufacturers) were/are good at defect
spotting and the product leaving the factory gates is generally excellent.
I remember one talk about detecting defects in beer being fascinating,
with the amount of real time/online quality testing that goes on.
Cheers
Craig
On 11/02/2013 16:44, "David James" <[log in to unmask]> wrote:
>I avoid blackcurrant jam - as a student, I had to shovel up 4 tons of
>blackcurrants for a famous jam manufacturer which had spilled all over
>floor of reezer warehouse!
>
>dj
>________________________________________
>From: Clinical biochemistry discussion list
>[[log in to unmask]] on behalf of Webster Craig
>[[log in to unmask]]
>Sent: 11 February 2013 16:41
>To: [log in to unmask]
>Subject: Re: Horse
>
>Pretty sure you have a fair amount of rodent hairs in a number of food
>stuffs, hot dogs are one that spring to mind.
>
>I did food science as a dual honours with biochemistry and this included
>secondments to some food manufacturers. There is a long list of foods I
>avoid now!
>
>Cheers
>Craig
>
>Craig Webster
>Clinical Service Lead, Blood Sciences
>Consultant Clinical Scientist
>Birmingham Heartlands Hospital
>Birmingham
>B95SS
>
>From: "Taylor Andrew (ROYAL UNITED HOSPITAL BATH NHS TRUST - RD1)"
><[log in to unmask]<mailto:[log in to unmask]>>
>Reply-To: "Taylor Andrew (ROYAL UNITED HOSPITAL BATH NHS TRUST - RD1)"
><[log in to unmask]<mailto:[log in to unmask]>>
>Date: Monday, 11 February 2013 16:03
>To:
>"[log in to unmask]<mailto:[log in to unmask]>
>"
><[log in to unmask]<mailto:[log in to unmask]>
>>
>Subject: Re: Horse
>
>
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>
>less worried about horse than "other" dna. For a clue to what "other"
>might refer, the FDA's checklist below, giving acceptable contamination
>levels may put you off your apple butter for ever. I presume the FSA has
>a similar one..
>https://webmail2.tst.nhs.uk/go/www.fda.gov/food/guidancecomplianceregulato
>ryinformation/guidancedocuments/sanitation/ucm056174.htm
>
>
>________________________________
>From: Clinical biochemistry discussion list
>[[log in to unmask]<mailto:[log in to unmask]>
>] On Behalf Of Paul Collinson
>[[log in to unmask]<mailto:[log in to unmask]>]
>Sent: 11 February 2013 15:44
>To:
>[log in to unmask]<mailto:[log in to unmask]>
>Subject: Horse
>
>One positive aspect of the latest scandal (for the lipidologists).
>
>Horsemeat is apparently lower in cholesterol than beef.
>
>________________________________
>Professor Paul Collinson
>
>T: +44 (0)208 725 5934 sec (0)208 725 5923
>
>Consultant Chemical Pathologist and Professor of Cardiovascular Biomarkers
>
>F: +44 (0)208 725 5868
>
>Clinical Blood Sciences
>
>E: [log in to unmask]<mailto:[log in to unmask]>
>
>St. George's Healthcare NHSTrust
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>W:
>www.stgeorges.nhs.uk<https://webmail2.tst.nhs.uk/go/www.stgeorges.nhs.uk/>
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