Pretty sure you have a fair amount of rodent hairs in a number of food stuffs, hot dogs are one that spring to mind.
I did food science as a dual honours with biochemistry and this included secondments to some food manufacturers. There is a long list of foods I avoid now!
Cheers
Craig
Craig Webster
Clinical Service Lead, Blood Sciences
Consultant Clinical Scientist
Birmingham Heartlands Hospital
Birmingham
B95SS
From: "Taylor Andrew (ROYAL UNITED HOSPITAL BATH NHS TRUST - RD1)" <[log in to unmask]<mailto:[log in to unmask]>>
Reply-To: "Taylor Andrew (ROYAL UNITED HOSPITAL BATH NHS TRUST - RD1)" <[log in to unmask]<mailto:[log in to unmask]>>
Date: Monday, 11 February 2013 16:03
To: "[log in to unmask]<mailto:[log in to unmask]>" <[log in to unmask]<mailto:[log in to unmask]>>
Subject: Re: Horse
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less worried about horse than "other" dna. For a clue to what "other" might refer, the FDA's checklist below, giving acceptable contamination levels may put you off your apple butter for ever. I presume the FSA has a similar one..
http://www.fda.gov/food/guidancecomplianceregulatoryinformation/guidancedocuments/sanitation/ucm056174.htm
________________________________
From: Clinical biochemistry discussion list [[log in to unmask]<mailto:[log in to unmask]>] On Behalf Of Paul Collinson [[log in to unmask]<mailto:[log in to unmask]>]
Sent: 11 February 2013 15:44
To: [log in to unmask]<mailto:[log in to unmask]>
Subject: Horse
One positive aspect of the latest scandal (for the lipidologists).
Horsemeat is apparently lower in cholesterol than beef.
________________________________
Professor Paul Collinson
T: +44 (0)208 725 5934 sec (0)208 725 5923
Consultant Chemical Pathologist and Professor of Cardiovascular Biomarkers
F: +44 (0)208 725 5868
Clinical Blood Sciences
E: [log in to unmask]<mailto:[log in to unmask]>
St. George's Healthcare NHSTrust
W: www.stgeorges.nhs.uk<http://www.stgeorges.nhs.uk/>
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