Hi Christopher,
There is a nice discussion of experimentation with fish bone by Moore,
Bruno, Capriles, and Hastorf. These were experiments conducted at high
altitude on freshwater fish from Lake Titicaca.
Moore, Katherine M., et al.
2007 Integrated Contextual Approaches to Understanding Past
Activities Using Plant and Animal Remains from Kala Uyuni. In Kala Uyuni: An
Early Political Center in the Southern Lake Titicaca Basin: 2003 Excavations
of the Taraco Archaeological Project. M.S. Bandy and C.A. Hastorf, eds. Pp.
113-133, Vol. Contributions of the Archaeological Research Facility: 64.
Berkeley: University of California, Berkeley.
Bandy, Matthew S., and Christine A. Hastorf, eds.
2007 Kala Uyuni: An Early Political Center in the Southern Lake
Titicaca Basin: 2003 Excavations of the Taraco Archaeological Project.
Volume Contributions of the Archaeological Research Facility: 64. Berkeley:
University of California, Berkeley.
-----Original Message-----
From: Analysis of animal remains from archaeological sites
[mailto:[log in to unmask]] On Behalf Of "Christopher M. Götz"
Sent: Thursday, February 21, 2008 9:16 AM
To: [log in to unmask]
Subject: [ZOOARCH] boiled ancient fishbones?
Dear zooarchers,
does anyone know if it's possible to recognize if fish bones were boiled or
baked and how this is done (if so)?
Also, if anyone knows of a reference of an article or something describing
this (perhaps an experimental study?), it would be greatly appreciated.
Thank you in advance,
Chris
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