David, it seems that noone has mentioned a rather fascinating volume just out....which has more papers on milk, fats and lipids than you can milkshake a stick at i.e latest ICAZ offering : The Zooarchaeology of Fats, Oils, Milk and Dairying (Proceedings of the 9th ICAZ Conference), J. Mulville, A. Outram, Oxbow Books.
List of papers below.
and
Craig, O.E., Taylor, G. Mulville, J. Collins M.J. and Parker Pearson M.The identification of prehistoric dairying activities in the Western Isles of Scotland: an integrated biomolecular approach. Journal of Archaeological Science, 32, 1, 91-103.
yours Jacqui
Papers in book.....
Evidence and Method
1. "Milk use in prehistory; the osteological evidence". Tony Legge
2. "A reconsideration of the Secondary Products Revolution in south-eastern Europe: twenty years of research in the central Balkans on the origins and use of domestic animals for milk, wool, and traction" Haskel Greenfield
3. "Distinguishing bone fat exploitation from other taphonomic processes: what caused the high level of bone fragmentation at the Middle Neolithic site of Ajvide, Gotland?" Alan K. Outram
4. "A preliminary study of microscopic evidence for lactation in cattle". Andrew T. Chamberlain and Stephen T. Forbes
5. "The use of bone as fuel during the Palaeolithic: experimental study of bone combustion properties" I. Théry-Parisot, S.Costamagno, J. P. Brugal, P. Fosse & R. Guilbert
6. "Fermented dairy product analysis and palaeodietary repercussions: is stable isotope analysis not cheesy enough?" Karen Privat, Tamsin O'Connell, Ken Neal and Robert Hedges
7. "Presence or absence: A preliminary study into the detection of fish oils in ceramics" Louise D. Brown & Carl Heron
8. "Interpretation of d13C values of fatty acids in relation to animal husbandry, food processing and consumption in prehistory" Anna J. Mukherjee, Mark S. Copley, Robert Berstan, Katherine A. Clark & Richard P. Evershed
Ethno-Historical Studies
9. "Facilitating milk let-down in traditional cattle herding systems: East Africa and beyond" Kathleen Ryan
10. "Animal fat in the cultural world of the native peoples of North-eastern America" Claire Saint-Germain
11. "Early techniques as a forerunner of milking practices" Yutaka Tani
12. "A review of camel milking in the Levant" L.K. Horwitz and B. Rosen
13. "Medieval dairying in England: prescription, practice and performance" Mike Thompson
14. "Oil from troubled waters : historical and archaeological investigations into the use of fish and sea mammal oil in the Northern Isles of Scotland" Rebecca A. Nicholson
Case Studies: Milk and fats
15. "Meat and fat: intensive exploitation strategies in the Upper Palaeolithic approached from bone fracture analysis." Ana Mateos
16. "The guanaco as a source of meat and fat in the Southern Andes" Mariana E. De Nigris & Guillermo L. Mengoni Goñalons
17. "The white stuff: milking in Atlantic Scotland" Jacqui Mulville, Julie Bond and Ollie Craig
18. "Identification of animal fats in late Roman cooking pots of Sagalassos (south-western Turkey)" K. Kimpe, P.A. Jacobs and M. Waelkens
19. "The large scale and specialised late medieval urban craft of marrow extraction: archaeological and historical evidence from Malines (Belgium), confronted with experimental work" An Alen & Anton Ervynck
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