I have a brief article on butchery in a volume that contains many
interesting papers from a wide range of different perspectives:
Grant, A. 1987: Some observations on butchery in England from the Iron
Age to the medieval period. In J.-D. Vigne (ed.), La Decoupe et le
Partage du Corps a travers le Temps et L'Espace. Paris:
Anthropozoologica, 53-8.
Stephanie Knight is currently completing a PhD at Leicester which has
involved an extensive analysis of butchery at the Iron Age Hillfort at
Danebury.
Annie Grant
Dr Annie Grant
Director, Educational Development and Support Centre
Reader, School of Archaeological Studies
University of Leicester
University Road
Leicester LE1 7RH
Tel: 0116 252 2716
Fax: 0116 252 5111
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