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Subject:
mussels
From:
Umberto Albarella <[log in to unmask]>
Reply-To:
[log in to unmask]
Date:
Sat, 14 Apr 2001 10:24:03 +0100
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text/plain (16 lines)
More mussel data from Jacopo de Grossi: > >From F.A.O. 1972 Food composition table for use, Rome. > 100 gr. meat of Mytilus > Kc 66, > % water 81.3, > prot. gr. 10.6, > fat gr. 3, > carbohydr. gr. 3 > > All the best > Jacopo >
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