>
>To follow up our discussion on pizzas and calzones: am I right in assuming
>that "brachellos" are more like bagels, while "brainellos" could be
>equivalent to the French baguette ?? Who knows Old French to answer this
>burning question ?
>
>
>bracole, 1290: 'Petit pain cuit sous la cendre, sorte de gateau.' Oriens.
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