Dear Angela!
e.g. have a look on Sabine Deschler-Erb: Viandes salées et fumées chez
les Celtes et les Romains de l'Arc jurassien (2007); I think there is
even something in Elsabeth Schmid's atlas of animal bones-
I try to send it off-list
all best wishes
Karl
Am 27.08.2019 13:10, schrieb Dr Angela Trentacoste:
> Dear colleagues,
>
> Can anyone point me towards publications that include structural
> evidence for meat/fish smokers or other smoking installations?
>
> I have a colleague researching Roman corn driers, and we were
> wondering if these structures could be uses for other purposes, like
> meat or fish smoking. I'm familiar with the zooarchaeological evidence
> for preserved meat in the Roman period - especially scapulae deposits
> - , and am interested in structural evidence for associated
> installations.
>
> In the meantime, here is a mosaic from Madrid with a possible fish
> smoker on it:
> https://commons.wikimedia.org/wiki/File:Detall_del_mosaic_amb_escenes_portu%C3%A0ries_(Vega_Baja,_Toledo),_museu_de_Santa_Cruz.jpg
>
> Angela
>
> --
>
> --------------------------------------------------------
> [ Dr Angela Trentacoste
> [ [log in to unmask]
> [ +44 (0) 750 888 5149
> [ Oxford, United Kingdom
>
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