Dear colleagues,
I'm very happy to announce the 3rd International Conference on Food Design (February 17-18, 2017). http://onlineschooloffooddesign.org/courses/food-design-conference
The conference is open both researchers and professionals from any background, including, but not limited to: Culinary Arts, Hospitality, Food Science, Food Technology, Food Product Design, Industrial Design, Graphic Design, Food Packaging Design, Interior Design, Architecture, Eating Design, Food Service Design, Food System Design, Critical Food Design, Conceptual Food Design, Design History, Food History, Design Studies, Food Studies.
Participants can apply for:
Research Presentations: welcoming mainly researchers from academia and the industry wanting to share their research findings.
Practice Presentations: welcoming design professionals and design students wanting to show their food products or services.
Discussion Rooms: a panel of experts discussing one particular Food Design topic.
This conference will also be the first Food Design conference to be 100% VIRTUAL, and therefore 100% FREE: free for speakers and free for attendees. In this sense, the conference is - really - international, and definitely democratic. A chance for speakers to share their work with everybody, and a chance for anybody, anywhere in the world, to learn and network.
While the conference is 100% Virtual, it still has all the characteristics of a research conference:
Reviewing process, Conference proceedings (with ISBN), Presentations, A space for networking, Food Design Exhibition, Possibility to publish in a Journal (International Journal of Food Design).
this conference is also 100% free, and in this sense, a true democratic conference: for anyone, anywhere.
To learn more on how to register to apply and attend in the conference website:
http://onlineschooloffooddesign.org/courses/food-design-conference
Also, if you are interested in being a reviewer, please do get in touch.
And finally, it would be really appreciated if you could help us get this conference out there by sharing this email with your colleagues and students. Thank you!
Sincerely
Francesca
Francesca Zampollo, PhD | Conference Organizer
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