Dear members of the list,

this is just a quick message to those of you interested in publishing in
the new International Journal of Food Design:

if you are interested in having your article in the *first issue*, please
send your papers by *March 15*. Thank you!
I copy again the call for papers below.

Looking forward to reading about your food design adventures!

Best wishes
francesca



INTERNATIONAL JOURNAL OF FOOD DESIGN
CALL FOR PAPERS

The *International Journal of Food Design*, because of the very nature of
the discipline it brings light to, is interdisciplinary and
transdisciplinary: we welcome articles relating to more than one area of
knowledge, articles that create bridges between disciplines, and articles
that result from research teams made of scientists with unique expertise
all contributing to the same research endeavour.
The journal welcomes research articles. Articles can be about theory,
practice, or the intersection of the two. We value rigorous articles that
show particular attention to data collection and data analysis, a strong
collocation in the literature, and an original contribution to knowledge.
Articles with 6000-8000 words (including references) are appropriate.

The journal also welcomes case studies, which are also peer-reviewed but
should be 3000-4000 words long including references. The intention of case
studies is to showcase and give value to original on-going projects, and
practice-based or practice-led design projects, that show originality and
potentials. Finally the journal also welcomes literature review articles.

The journal welcomes contributions from, but is not limited to, the
following areas of knowledge:
Design For Food
Design With Food
Food Product Design
Food Packaging
Interior Design For Food
Food Events Design
Food and Sensory Design
Emotional Food Design
Food System Design
Food Service/Management
Food Design History
Food Design Theory
Food Design Education

The journal also welcomes contributions from Food Science, Food Styling,
Culinary Arts and Hospitality, as long as the topic presented is connected
to Design too. For example: Design Thinking applied to Culinary Arts, and
Design principle or processes applied to any Hospitality issue. Similarly,
the journal welcomes contributions from any Design field, as long as the
topic presented or the outcome of the design process relates to food or
eating. The International Journal of Food Design is pursuing advance,
originality, ingenuity, innovation, as well as thoroughness and rigour.

http://www.intellectbooks.co.uk/journals/view-Journal,id=246/view,page=0/


-- 

*Francesca Zampollo, PhD*

Senior Lecturer | School of Art + Design | Auckland University of Technology

Principal Editor of *International Journal of Food Design
<http://www.intellectbooks.co.uk/journals/view-Journal,id=246/view,page=0/>*


Founder of International Food Design Society | *www.ifooddesign.org
<http://www.ifooddesign.org/> *

Design researcher - Food Design Consultant | www.francesca-zampollo.com


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