Dear All,
For those of you who might be interested:
New food in old pots – charred organic residues in Early Neolithic ceramic
vessels from Swifterbant, the Netherlands (4300-4000 cal BC)
Archäologisches Korrespondenzblatt, Heft 43,3 / 2013: Artikel von Daan C.
M. Raemaekers, Lucy Kubiak-Martens und Tania F. M. Oudemans
Some one from the editorial group of the Archäologisches
Korrespondenzblatt must have changed Triticum dicoccon into Triticum
dicoccum in my part of the text. I apologies for that:))))
With kind regards
Lucy Kubiak-Martens
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