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Dear All, For those of you who might be interested: New food in old pots – charred organic residues in Early Neolithic ceramic vessels from Swifterbant, the Netherlands (4300-4000 cal BC) Archäologisches Korrespondenzblatt, Heft 43,3 / 2013: Artikel von Daan C. M. Raemaekers, Lucy Kubiak-Martens und Tania F. M. Oudemans Some one from the editorial group of the Archäologisches Korrespondenzblatt must have changed Triticum dicoccon into Triticum dicoccum in my part of the text. I apologies for that:)))) With kind regards Lucy Kubiak-Martens