"I have heard that the International definition of flour allows the presence of 2% beetle parts."
Does Volkswagen know about this?
Regards,
Steve
Steve Coward
Operational Manager, Automation
Clinical Biochemistry
Belfast Trust
028 9063 4446
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-----Original Message-----
From: Clinical biochemistry discussion list [mailto:[log in to unmask]] On Behalf Of Reynolds Tim (RJF) BHFT
Sent: 11 February 2013 16:59
To: [log in to unmask]
Subject: Re: Horse
I have heard that the International definition of flour allows the
presence of 2% beetle parts.
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Prof. Tim Reynolds
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Burton Hospitals NHS Foundation Trust
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-----Original Message-----
From: Clinical biochemistry discussion list
[mailto:[log in to unmask]] On Behalf Of Webster Craig
Sent: 11 February 2013 4:42 PM
To: [log in to unmask]
Subject: Re: Horse
Pretty sure you have a fair amount of rodent hairs in a number of food
stuffs, hot dogs are one that spring to mind.
I did food science as a dual honours with biochemistry and this included
secondments to some food manufacturers. There is a long list of foods I
avoid now!
Cheers
Craig
Craig Webster
Clinical Service Lead, Blood Sciences
Consultant Clinical Scientist
Birmingham Heartlands Hospital
Birmingham
B95SS
From: "Taylor Andrew (ROYAL UNITED HOSPITAL BATH NHS TRUST - RD1)"
<[log in to unmask]<mailto:[log in to unmask]>>
Reply-To: "Taylor Andrew (ROYAL UNITED HOSPITAL BATH NHS TRUST - RD1)"
<[log in to unmask]<mailto:[log in to unmask]>>
Date: Monday, 11 February 2013 16:03
To:
"[log in to unmask]<mailto:[log in to unmask]
K>"
<[log in to unmask]<mailto:[log in to unmask]
K>>
Subject: Re: Horse
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less worried about horse than "other" dna. For a clue to what "other"
might refer, the FDA's checklist below, giving acceptable contamination
levels may put you off your apple butter for ever. I presume the FSA has
a similar one..
http://www.fda.gov/food/guidancecomplianceregulatoryinformation/guidance
documents/sanitation/ucm056174.htm
________________________________
From: Clinical biochemistry discussion list
[[log in to unmask]<mailto:[log in to unmask]
K>] On Behalf Of Paul Collinson
[[log in to unmask]<mailto:[log in to unmask]>
]
Sent: 11 February 2013 15:44
To:
[log in to unmask]<mailto:[log in to unmask]
>
Subject: Horse
One positive aspect of the latest scandal (for the lipidologists).
Horsemeat is apparently lower in cholesterol than beef.
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Professor Paul Collinson
T: +44 (0)208 725 5934 sec (0)208 725 5923
Consultant Chemical Pathologist and Professor of Cardiovascular
Biomarkers
F: +44 (0)208 725 5868
Clinical Blood Sciences
E:
[log in to unmask]<mailto:[log in to unmask]>
St. George's Healthcare NHSTrust
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