Mike
Surely to be valid, an experiment has to be repeatable — you can't
have your cake and rep.eat it.
Malcolm
On 12 Sep 2012, at 23:16, Mike Valentine wrote:
> If you could constrain the cake on one end, you might be able to get
> the
> "sausage" boudins in addition to the "chocolate tab" boudins in this
> experiment.
>
> Mike
>
>
> On 9/12/12 1:23 PM, "Hermann Lebit" <[log in to unmask]> wrote:
>
>> Nice experiment, indeed.
>> Just wonder about the strain condition as the ductile cream is
>> laterally
>> extruded from the layers (volume compatibility).
>> Last millennium we called this the "Schwarzwaldtorte" effect,
>> (German:
>> "Black Forest Cake").
>>
>> Hermann
>>
>> On 9/12/12 10:46 AM, Janos Urai wrote:
>>> Dear colleagues
>>>
>>> In last years advanced structure course Kim came up with a very
>>> elegant
>>> demonstration of boudinage using a popular cake. I encouraged her
>>> to make a
>>> movie of the experiment which is now on the StrucGeology YouTube
>>> Channel
>>>
>>> http://www.youtube.com/watch?v=DX0lFcVp3bA&feature=youtu.be
>>>
>>> Enjoy the movie and thank you Kim!
>>>
>>> Janos Urai
>>>
>>> Prof. Dr. Janos L. Urai
>>> Structural Geology, Tectonics and Geomechanics
>>> RWTH Aachen University, Lochnerstrasse 4-20
>>> D-52056 Aachen, Germany
>>> T: +49 241 809 5723 M: +49 151 140 42552
>>> e-mail: [log in to unmask]
>>> www.ged.rwth-aachen.de
>>>
>>
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