Hi Kris,
Ename in Belgium has a very high spacial resolution including kitchen
remains. In the monastery of Mauerbach, Austria the kitchen was
excavated. One room of the Dominican monastery of Norden is
interpreted as kitchen. In the castle of Jever animal bones were
found in a niche of the kitchen wall. Get back to me if some of this
is of interest for you.
Best
Christian
References:
• Bittmann, Felix / Grimm, Jessica M. / Sander, Antje (2010): Plant
and zoological Remains from a hole in the Kitchen Wall of the Castle
in Jever near Wilhelmshaven, poster
• Ervynck, Anton (1997): Following the Rule? Fish and Meat
consumption in Monastic Communities in Flanders (Belgium). in: de
Boe, Guy & Verhaege, Frans (eds.): Environment and Subsistence in
Medieval Europe, Papers of the 'Medieval Europe Brugge 1997'
Conference, Instituut voor het Archeologisch Patrimonium Rapporten 9,
67-81, Zellik
• Galik, Alfred & Kunst, Günther Karl (1999): Tierreste aus der
Kartause Mauerbach als Zeugnisse einstiger Ernährungsgewohnheiten. –
Österreichische Zeitschrift für Kunst und Denkmalpflege 53, 671-681
• Küchelmann, Hans Christian (2010): Vornehme Mahlzeiten: Tierknochen
aus dem Dominikanerkloster Norden. – Nachrichten aus Niedersachsens
Urgeschichte 79, 155-200
• Küchelmann, Hans Christian (2012): Noble Meals instead of
Abstinence? A faunal Assemblage from the Dominican Monastery of
Norden, Northern Germany. in: Lefèvre, Christine (ed.): Proceedings
of the General Session of the 11th International Council for
Archaeozoology Conference (Paris, 23-28 August 2010), British
Archaeological Reports International Series 2354, 87-97, Oxford
• Kunst, Günther Karl / Galik, Alfred / Kroh, Andreas (1999): Reste
von Fastentieren und andere bemerkenswerte Tierreste aus der Kartause
Mauerbach. – Fundberichte aus Österreich 37, 397-402
• van Neer, Wim & Ervynck, Anton (1996): Food rules and status:
Patterns of fish consumption in a monastic community (Ename,
Belgium). – Archaeofauna 5, 155-164
--
KNOCHENARBEIT
Hans Christian Küchelmann
Diplom-Biologe
Konsul-Smidt-Straße 30, D-28217 Bremen, Germany
tel: +49 - 421 - 61 99 177
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Am 22.08.2012 um 10:36 schrieb Kris Poole:
> Dear all,
>
> Is anyone aware of medieval animal bone assemblages which have
> either been found associated with buildings that have been
> interpreted as kitchens, or which may not be associated with a
> kitchen, but have nonetheless been interpreted as kitchen waste?
>
> I'm aware of the examples from Eynsham Abbey and St Gregory's
> Priory, but wondered if people knew if any others?
>
> Thanks in advance for any help you can give,
>
> Kris
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