check the health protection agency - i would have thought if handling
food and no underlying cause and 48hrs free of symptoms reported with
D and V then able to return
stephanie nicoll
On 5 Oct 2011, at 19:51, Suzanne Bishop wrote:
> Hi
>
> I wonder if anyone can help me....? I have recently taken up a post
> within Occupational Health in the food industry (confectionery) and
> am reviewing their Policies, one of which is returning to work
> within the Factory/Offices after an episode of diarrhoea and/or
> vomiting. Does anyone have any Policies which they use in similar
> industries which I may be able to look at? I have researched the
> Food Standards Agency but some information seems to conflict!
>
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