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OCC-HEALTH May 2011
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Subject:
Re: food handlers
From:
Karen Coomer <[log in to unmask]>
Reply-To:
Occupational Health mailing list <[log in to unmask]>
Date:
Thu, 19 May 2011 18:43:37 +0100
Content-Type:
multipart/mixed
Parts/Attachments:
text/plain (32 lines) , NHS Plus Guidelines on Infected Food Handlersf.pdf (32 lines) , 3 Food Handlers Fitness to Work 2009.pdf (32 lines) , guide to food hygiene regs.pdf (32 lines)
Hi Jill I've attached a few documents which will help formulate a policy. Beware if you print the meat food hygiene guidance - it’s a big document! Regards Karen -----Original Message----- From: [log in to unmask] [mailto:[log in to unmask]] On Behalf Of Tracy Turner Sent: 19 May 2011 14:46 To: [log in to unmask] Subject: [OCC-HEALTH] food handlers I am trying to put together a policy for food handlers in the meat industry. Has anyone got any policies that they would kindly share with me please. ******************************** Please remove this footer before replying. OCC-HEALTH ARCHIVES: http://www.jiscmail.ac.uk/lists/occ-health.html CONFERENCES AND STUDY DAYS: http://www.jiscmail.ac.uk/cgi-bin/filearea.cgi?LMGT1=OCC-HEALTH ******************************** Please remove this footer before replying. OCC-HEALTH ARCHIVES: http://www.jiscmail.ac.uk/lists/occ-health.html CONFERENCES AND STUDY DAYS: http://www.jiscmail.ac.uk/cgi-bin/filearea.cgi?LMGT1=OCC-HEALTH
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