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Hi Jill I've attached a few documents which will help formulate a policy. Beware if you print the meat food hygiene guidance - it’s a big document! Regards Karen -----Original Message----- From: [log in to unmask] [mailto:[log in to unmask]] On Behalf Of Tracy Turner Sent: 19 May 2011 14:46 To: [log in to unmask] Subject: [OCC-HEALTH] food handlers I am trying to put together a policy for food handlers in the meat industry. Has anyone got any policies that they would kindly share with me please. ******************************** Please remove this footer before replying. OCC-HEALTH ARCHIVES: http://www.jiscmail.ac.uk/lists/occ-health.html CONFERENCES AND STUDY DAYS: http://www.jiscmail.ac.uk/cgi-bin/filearea.cgi?LMGT1=OCC-HEALTH ******************************** Please remove this footer before replying. OCC-HEALTH ARCHIVES: http://www.jiscmail.ac.uk/lists/occ-health.html CONFERENCES AND STUDY DAYS: http://www.jiscmail.ac.uk/cgi-bin/filearea.cgi?LMGT1=OCC-HEALTH