Hello Zooarchers,
I wondered if anyone knows a reference for estimating meat yields or
live weight in the edible/brown crab (Cancer pagurus) from chela
(claw) size (either propodus or dactylus)?
Any advice would be most appreciated!
Many thanks, all the best, Hannah
Hannah Russ
Archaeology Laboratory Supervisor
Department of Archaeology
University of Sheffield
Northgate House
West Street
Sheffield
S1 4ET
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