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KNOCHENARBEIT
Hans Christian Küchelmann
Diplom-Biologe
Konsul-Smidt-Straße 30, D-28217 Bremen, Germany
tel: +421 - 61 99 177
fax: +421 - 37 83 540
mail: [log in to unmask]
web: http://www.knochenarbeit.de
Anfang der weitergeleiteten E-Mail:
> Von: "IEHCA" <[log in to unmask]>
> Datum: 1. Juli 2009 15:39:54 MESZ
> An: "IEHCA" <[log in to unmask]>
> Betreff: EXTENDED DEADLINE / Call for papers : Compiling a food
> heritage inventory: existing knowledge, methods, and perspectives
>
>
>
> Call for papers
>
> Compiling a food heritage inventory: existing knowledge, methods,
> and perspectives
>
> 30 November and 1 December 2009
>
> Tours - France
>
>
>
> The Institut Européen d’Histoire et des Cultures d’Alimentation
> (European Institute of Food History and Culture), which is based in
> Tours, is currently endeavouring to launch a European food heritage
> inventory project. In order to conduct the work of reflection and
> discussion which is essential to the success of this ambitious and
> complex programme, we have considered it necessary to devote two
> study days to the subject of
>
> ‘Compiling a food heritage inventory: existing knowledge, methods,
> and perspectives’.
>
> These study days will take place on 30 November and 1 December 2009
> at the François Rabelais University (Tours, France). They will go
> beyond the strictly European context and be interested in the
> notion of a food inventory without any geographical restriction. In
> fact, we thought that this widening of the scope of the study was
> necessary so as to prepare future inventory programmes which could,
> in particular, be organised within the field of North/South
> collaboration.
>
> Behind the explicitly worded triple themes, several possible
> avenues of research are to be considered:
>
> - Contributions from researchers who have taken part in the same
> kind of initiative would be greatly appreciated, whether they share
> their experience, give a review of their activity, or comment on
> any difficulties - organisational, financial, or scientific - that
> they encountered.
>
> - More generally, all contributions dealing with a critical
> analysis, an inventory, or different existing inventories will be
> welcome.
>
> - Contributions concerned with the processing and exploitation of
> data provided by this type of inventory will have a place here.
> Subjects would be, for example, heritage conservation,
> environmental impact, and economic and tourist implications
>
> - Contributions from researchers who come from and/or specialists
> of regions where no inventory work has been carried out. This
> information will permit the consideration of each area’s specific
> characteristics, whether these be assets or handicaps (Research
> facilities? Existing heritage policy?).
>
> - Contributions dealing with the way in which the establishment of
> international cooperation can help in the carrying out of this type
> of programme.
>
> Of course, this list is far from being exhaustive, and all
> suggestions will be considered.
>
> Proposals in French or in English, accompanied by a summary of a
> few lines and a provisional title, must reach us before 1
> September. You can send them to Loic Bienassis :
> [log in to unmask]
>
> I draw your attention to the first edition of Euro Gusto will take
> place the 27th to 30th of November 2009, in the Tours’ Exhibition
> Centre. This “Biennial European Taste and Food Event” is organized
> by the Association Euro Gusto in close partnership with Slow Food,
> the City of Tours, the Indre-et-Loire department and the Centre
> Region. It will include a fair « made in Slow Food » (with a
> European Gastronomic Treasures Market, European Flavors of Origin
> Market, Educational spaces) and a Forum « Terra Madre for Young
> Europeans » bringing together 500 to 1,000 people (farmers, chefs,
> journalists, students, apprentices, etc...). The goal of Euro Gusto
> is to promote the recognition of the enormously rich European food
> culture and heritage.
>
>
>
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