Apologies to all,
The Garstin book "Samuel Kelly.." was published in 1925
Philip
>----Original Message----
>From: [log in to unmask]
>Date: 11/06/2009 13:32
>To: <[log in to unmask]>
>Subj: [ZOOARCH] Barrelled salt pork
>
>Hi all,
>
>I wondered if any of you have published data on barrelled salt pork
skeletal
>representation and butchery patterns. I am looking specifically for
examples
>from the 16th to 19th century. Examples from French ship wrecks of
that period
>would be particularly relevant, as I'm studying an assemblage from a
17th-19th
>century French cod fishing station in Newfoundland.
>
>Thank you very much!
>
>--
>Stéphane Noël
>M.A. Candidate, Archaeology Unit
>Memorial University of Newfoundland
>St John's, NL, Canada A1C 5S7
>
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