Hi, maybe a little too early for you?
Coy, J. and Hamilton-Dyer, S, with Oxley, I. (2005) Meat and Fish: the Bone
Evidence, in, (Gardiner, J.) Before the Mast: Life and Death Aboard the Mary
Rose Archaeology of the Mary Rose Volume 4, Mary Rose Trust/Oxbow pp 564-588
Coy, J. and Hamilton-Dyer, S. (2005) 'Flesh, Fish, Biscuit and Beer':
Victuals for the Ship, in, (Gardiner, J.) Before the Mast: Life and Death
Aboard the Mary Rose Archaeology of the Mary Rose Volume 4, Mary Rose
Trust/Oxbow pp 602-612
Sheila
SH-D ArchaeoZoology
http://www.shd-archzoo.co.uk
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----- Original Message -----
From: "Stephane Noel" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Thursday, June 11, 2009 1:32 PM
Subject: [ZOOARCH] Barrelled salt pork
Hi all,
I wondered if any of you have published data on barrelled salt pork skeletal
representation and butchery patterns. I am looking specifically for examples
from the 16th to 19th century. Examples from French ship wrecks of that
period
would be particularly relevant, as I'm studying an assemblage from a
17th-19th
century French cod fishing station in Newfoundland.
Thank you very much!
--
Stéphane Noël
M.A. Candidate, Archaeology Unit
Memorial University of Newfoundland
St John's, NL, Canada A1C 5S7
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