Hi Stephane,
The following works may be of interest:
E.M.Hattori & J.L.Kosta 1990 Packed pork and other foodstuffs from
the California Gold rush pp.82 -93 In A.G. Pastron & E.M. Hattori
(eds.) The Hoff Store Site and Gold Rush Mercandise from San Francisco,
California. Society for Historical Archaeology Special Publication
Series Number 7.
A.J.English 1990 Salted meats from the wreck of the William
Salthouse: Archaeological Analysis of Nineteenth Century butchering
patterns. Australian Historical Archaeology 8: 63 - 68.
Hope this helps.
Regards,
Philip
>----Original Message----
>From: [log in to unmask]
>Date: 11/06/2009 13:32
>To: <[log in to unmask]>
>Subj: [ZOOARCH] Barrelled salt pork
>
>Hi all,
>
>I wondered if any of you have published data on barrelled salt pork
skeletal
>representation and butchery patterns. I am looking specifically for
examples
>from the 16th to 19th century. Examples from French ship wrecks of
that period
>would be particularly relevant, as I'm studying an assemblage from a
17th-19th
>century French cod fishing station in Newfoundland.
>
>Thank you very much!
>
>--
>Stéphane Noël
>M.A. Candidate, Archaeology Unit
>Memorial University of Newfoundland
>St John's, NL, Canada A1C 5S7
>
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