As a fan of the science of gastronomy I am willing to test out its real world application at the fat duck in bray if the mailbase is willing to sponsor me!
cheers
Craig
http://www.fatduck.co.uk/
Current Tasting Menu
MENU SAMPLE FOR TASTING MENU
ONE HUNDRED AND FIFTEEN POUNDS UNTIL 29TH FEBRUARY 2008
ONE HUNDRED AND TWENTY FIVE POUNDS FROM 1ST MARCH 2008
NITRO-GREEN TEA AND LIME MOUSSE (2001)
OYSTER, PASSION FRUIT JELLY, LAVENDER
POMMERY GRAIN MUSTARD ICE CREAM, RED CABBAGE GAZPACHO
JELLY OF QUAIL, LANGOUSTINE CREAM, PARFAIT OF FOIE GRAS
OAK MOSS AND TRUFFLE TOAST
(Homage to Alain Chapel)
SNAIL PORRIDGE
Joselito ham, shaved fennel
ROAST FOIE GRAS
Almond fluid gel, cherry, chamomile
"SOUND OF THE SEA"
SALMON POACHED WITH LIQUORICE
Vanilla mayonnaise and "Manni" olive oil
BALLOTINE OF ANJOU PIGEON
Black pudding "to order", Chinese pigeon cracker, pickling brine and spiced juices
HOT AND ICED TEA (2005)
MRS MARSHALL'S MARGARET CORNET
PINE SHERBET FOUNTAIN (PRE-HIT)
MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango
PARSNIP CEREAL
NITRO-SCRAMBLED EGG AND BACON ICE CREAM (2006)
Pain perdu, tea jelly
WHISK(E)Y WINE GUMS
PETITS FOURS
Mandarin aerated chocolate, Violet tartlet, Carrot and orange lolly
Selection of wines by the glass to accompany this menu,
Available per person at £90, £145 or £295 (min. two)
This menu is designed to be enjoyed by the whole table
An optional 12.5 per cent service charge will be added to your bill
________________________________
From: Clinical biochemistry discussion list on behalf of Jonathan Kay
Sent: Mon 07/01/2008 13:31
To: [log in to unmask]
Subject: Clinical Biochemistry Cookery lessons
Here it used to come under Physics:
http://en.wikipedia.org/wiki/Nicholas_Kurti
http://en.wikipedia.org/wiki/Molecular_Gastronomy#Nicholas_Kurti_and_Herv.C3.A9_This
Jonathan
On 7 Jan 2008, at 13:27, Corns, Cathryn wrote:
Ah! But the Blood transfusion department might have been able to help...... I am old enought to remember using papain to treat red cells before doing antibody testing......
Cathryn
NOTE NEW TELEPHONE EXTENSION
Cathryn Corns
Consultant Biochemist
Clinical Director of Pathology
01702 435555 ext 6614
________________________________
From: Clinical biochemistry discussion list [mailto:[log in to unmask]] On Behalf Of Pledger, Derek
Sent: 07 January 2008 13:21
To: [log in to unmask]
Subject: Clinical Biochemistry Cookery lessons
We often hear of inappropriate requests to the emergency services, but here is a phone call received by our reception staff last Friday!
Enquirer...' does your lab deal with enzymes'. On an affirmative reply, the next question was 'I have 2 pineapples and a joint of pork, and want to use the papain to tenderise the pork. At what temperature do I need to marinade them and can I do it in a slow cooker?
I always knew that Clincial Biochemistry labs had expert knowledge in a wide range of areas, but this one was beyond our expertise!
Derek
Dr Derek Pledger
Consultant Clinical Biochemist
Department of Clinical Biochemistry
Ipswich Hospital
Heath Road
Ipswich
IP4 5PD
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