medieval-religion: Scholarly discussions of medieval religion and culture
From: John Dillon <[log in to unmask]>
> 1) Castrensis (??; in Italian, Castrense or Castrese).
> C. has given his name both to one of Campania's many locally developed
varieties of apricot, the San Castrese, and to a Sicilian pastry, the
_biscotto castrense_,
emporting a whole new meaning to "patron saint".
c
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