Argh.
I'll stick with the good old American treat, a hot fudge sundae.
It's said that most cultures love the combo of fried fat and flour (or
fat/flour/sugar). Americans' favorite desserts, tho, are ice cream and
chocolates, in that order.
queasy joodles
----- Original Message -----
From: "Roger Day" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Thursday, April 20, 2006 4:47 AM
Subject: Re: les beignets de Mars bars
The deep-fried mars bar in batter is, without doubt, Scotlands finest
export. Possibly. I've also heard of deep-fried pizzas as well. Only
exceeded by a russian delicacy, pig-fat in chocolate, yum.
Roger
On 4/19/06, judy prince <[log in to unmask]> wrote:
> traduisez, s'il vous plait, Rozhay.
>
> sye sye (transliterated Chinese for "thanks")
>
> pink mouse
>
> ----- Original Message -----
> From: "Roger Day" <[log in to unmask]>
> To: <[log in to unmask]>
> Sent: Wednesday, April 19, 2006 7:18 AM
> Subject: Re: Kent Johnson
>
>
> Les beignets de Mars bars - un plat fin de la souris rouge, Robin. Oh la
> la!
>
> Roger
>
> On 4/18/06, judy prince <[log in to unmask]> wrote:
> > Ah yes, Scotch on ice and a Mars bar.....
> >
> >
> > ----- Original Message -----
> > From: "Roger Day" <[log in to unmask]>
> > any whisky?
> >
> > On 4/17/06, joe green <[log in to unmask]> wrote:
> > > water ice
>
> --
> http://www.badstep.net/
> http://www.cb1poetry.org.uk/
>
--
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