>>> Dale Serjeantson <[log in to unmask]> 23/07/2006 20:33 >>>
Zooarch readers may like to know about this book, which has recently been
published:
Food in Medieval England: Diet and nutrition, edited by Woolgar, C. M., D.
Serjeantson, and T. Waldron. Oxford Studies in History and Archaeology.
Oxford, Oxford University Press, 2006.
The chapters are:
Woolgar, C. M., D. Serjeantson and T. Waldron Chapter 1. Introduction
Stone, D. J. . Chapter 2. The Consumption of Field Crops in Medieval England
Dyer, C. C. Chapter 3. Gardens and Garden Produce
Moffett, L. Chapter 4. The Archaeology of Medieval Plant Foods
Sykes, N. J. Chapter 5. From Cu and Sceap to Beffe and Motton: The
Management, Distribution and Consumption of Cattle and Sheep AD 410-1550
Albarella, U. Chapter 6. Pigs
Woolgar, C. M. Chapter 7 Meat and Dairy Products in Late Medieval England
Serjeantson, D. and C. M. Woolgar. Chapter 8. Fish consumption in medieval
England
Serjeantson, D. Chapter 9 Birds as Food and Markers of Status
Stone, D. J. Chapter 10 The Consumption and Supply of Birds in Late
Medieval England
Sykes, N. J. Chapter 11 The Impact of the Normans on Hunting Practices in
England
Birrell, J. Chapter 12. Procuring, preparing and serving venison in Late
Medieval England
Woolgar, C. M. Chapter 13. Group diets in late medieval England
Dyer, C. C. Chapter 14. Seasonal patterns in food consumption in the Later
Middle Ages
Harvey, B. F. Chapter 15 Monastic Pittances in the Middle Ages
Muldner, G. and M. P. Richards Chapter 16. Diet in medieval England: the
evidence from stable isotopes
Schofield, P. Chapter 17. Medieval diet and demography
Waldron, T. Chapter 18 Nutrition and the skeleton
Cheers,
Dale
--
Visiting Research Fellow
Archaeology
School of Humanities
University of Southampton
Southampton SO17 1BJ
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