Many Apologies for Cross Posting
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Places are still available at the following conference:
Current Issues in Food and Nutrition: Functional Foods, Claims and
Policy Conference
7 June 2005
University of Central Lancashire, Preston
An update on topical issues in food and nutrition, including the
evidence for the role of specific foods and nutrients (unsaturated
fatty acids, antioxidants, dietary fibre, probiotics) as "functional
foods" and the guidance given to aid consumer choice and food
policy. Progress on policies for reducing salt intake and nutritional
signposting will also be presented.
For a copy of the programme and booking details contact:
Liz Kelly
Faculty of Health
University of Central Lancashire
Preston
PR1 2HE
Tel 01772 893809
email [log in to unmask]
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