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Many Apologies for Cross Posting *************************** Places are still available at the following conference: Current Issues in Food and Nutrition: Functional Foods, Claims and Policy Conference 7 June 2005 University of Central Lancashire, Preston An update on topical issues in food and nutrition, including the evidence for the role of specific foods and nutrients (unsaturated fatty acids, antioxidants, dietary fibre, probiotics) as "functional foods" and the guidance given to aid consumer choice and food policy. Progress on policies for reducing salt intake and nutritional signposting will also be presented. For a copy of the programme and booking details contact: Liz Kelly Faculty of Health University of Central Lancashire Preston PR1 2HE Tel 01772 893809 email [log in to unmask]