Hi Katerina,
May I suggest:
Henshilwood, C.S. (1997) Identifying the collector: evidence for human
processing of the Cape Dune Mole-Rat, Bathyergus suillus, from Blombos Cave,
Southern Cape, South Africa. J. Arch. Sci. 24:659-662.
Yin Lam
>===== Original Message From Katerina Papayiannis <[log in to unmask]> =====
>Dear Everyone,
>
>I am an MPhil from Cambridge and work on microfaunal skeletal material from a
Bronze Age site in the Aegean Sea, Greece. My material comes from urban
contexts, mainly kitchens, hearths and vessels, and enough of it is burnt. I
am exploring the possibility of it being purposely burnt for cooking and I am
looking for any ethnographic parallel, ancient or modern, on rodent
consumption/cooking. Any ideas?
>
>Katerina Papayiannis
>
>
>---------------------------------
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