Hello all and happy new year!
I hope this message finds ye all well and enjoying life.
A quick question for ye people of bones.......
Does anyone know of a method/way of putting back some grease/fat into
bones? These bones have been 'overdone' during a simmering procedure in
the recent past and basically need some grease put back to decrease the
brittleness factor. (Its of a deer from my own personal collection, due
to sickness on my part, the ribs and thoracic vertebrae have been over
done).
Thanks and hopefully someone has had past experience and can share.
Otherwise I will set of my own set of 'grease-experiments'.
Looking forward to any response and forgive me if the question sounds
ridiculous.
Kind regards
Ruth
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Ruth F. Carden B.Sc.
Zoology Department
National University of Ireland, Dublin
Belfield, Dublin 4
Ireland
Tel: (+)353-1-7162261
www.ucd.ie/zoology
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