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Sent: 20 February 2004 15:41
To: cdarchive
Subject: ContentsDirect - International Journal of Hospitality
Management, Vol 23 Iss 1


ContentsDirect from Elsevier
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Journal: International Journal of Hospitality Management
ISSN   : 0278-4319
Volume : 23
Issue  : 1
Date   : Mar-2004

For more information about this journal visit: http://www.elsevier.com/locate/ijhosman
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http://authors.elsevier.com/journal/ijhosman
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Table of Contents:


IFC - Editorial board ; Publication info
pp CO2
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Editorial
J. O'Connor
pp 1-2
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Putting restaurant customers at risk: unsafe food handling as
corporate violence
D. Walczak, M. Reuter
pp 3-13
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The study of gastronomy and its relevance to hospitality education
and training
B. Santich
pp 15-24
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The UK Research Assessment Exercise 2001: an analysis for hospitality
research
D. Litteljohn
pp 25-38
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Customer-focused adaptation in New York City hotels: exploring the
perceptions of Japanese and Korean travelers
J.K. Heo, G. Jogaratnam, P. Buchanan
pp 39-53
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Tourist information search behavior: cross-cultural comparison of
European union member states
D. Gursoy, W. Terry Umbreit
pp 55-70
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Foodborne illness: the risk environment for chain restaurants in the
United States
N. Swanger, D.G. Rutherford
pp 71-85
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Efficient or enjoyable? Consumer values of eating-out and fast food
restaurant consumption in Korea
C. Park
pp 87-94
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Understanding the Hospitality Consumer - Alistair Williams (Ed.);
Butterworth Heinemann, London, 2002, pp. 261, Price @$21.95, ISBN
0750652497
J. Bareham
pp 95-97
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Report on the International Hotel Conference, Monte Carlo, Monaco,
17-19 September 2003
J. O'Connor
pp 99-100
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