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-----Original Message----- From: [log in to unmask] [mailto:[log in to unmask]] Sent: 20 February 2004 15:41 To: cdarchive Subject: ContentsDirect - International Journal of Hospitality Management, Vol 23 Iss 1 ContentsDirect from Elsevier ______________________________________________________ Journal: International Journal of Hospitality Management ISSN : 0278-4319 Volume : 23 Issue : 1 Date : Mar-2004 For more information about this journal visit: http://www.elsevier.com/locate/ijhosman ______________________________________________________ If you are interested in submitting a paper to this journal visit: http://authors.elsevier.com/journal/ijhosman ______________________________________________________ Table of Contents: IFC - Editorial board ; Publication info pp CO2 Full text via ScienceDirect : http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_method=citationSearch&_piikey=S0278431904000064&_version=1&md5=ac7113099a7aaf9aba4144bb69a1d9e4 Editorial J. O'Connor pp 1-2 Full text via ScienceDirect : http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_method=citationSearch&_piikey=S027843190300104X&_version=1&md5=8ec6953888a0e8d35af699f0a943362f Putting restaurant customers at risk: unsafe food handling as corporate violence D. Walczak, M. Reuter pp 3-13 Full text via ScienceDirect : http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_method=citationSearch&_piikey=S0278431903000501&_version=1&md5=829845bd46774af2754c5edffbf288a6 The study of gastronomy and its relevance to hospitality education and training B. Santich pp 15-24 Full text via ScienceDirect : http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_method=citationSearch&_piikey=S0278431903000690&_version=1&md5=56d9704f25279bb07e99645073ff3b18 The UK Research Assessment Exercise 2001: an analysis for hospitality research D. Litteljohn pp 25-38 Full text via ScienceDirect : http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_method=citationSearch&_piikey=S0278431903001038&_version=1&md5=63fe89d14eb54280f89c79e031d705cd Customer-focused adaptation in New York City hotels: exploring the perceptions of Japanese and Korean travelers J.K. Heo, G. Jogaratnam, P. Buchanan pp 39-53 Full text via ScienceDirect : http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_method=citationSearch&_piikey=S0278431903000756&_version=1&md5=fed2272de667f753c974a86b22d86643 Tourist information search behavior: cross-cultural comparison of European union member states D. Gursoy, W. Terry Umbreit pp 55-70 Full text via ScienceDirect : http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_method=citationSearch&_piikey=S0278431903000768&_version=1&md5=5bbc8e26b9ba3bac4f7771a45abd7a48 Foodborne illness: the risk environment for chain restaurants in the United States N. Swanger, D.G. Rutherford pp 71-85 Full text via ScienceDirect : http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_method=citationSearch&_piikey=S0278431903000963&_version=1&md5=bc83a636865979ccc201494814480603 Efficient or enjoyable? Consumer values of eating-out and fast food restaurant consumption in Korea C. Park pp 87-94 Full text via ScienceDirect : http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_method=citationSearch&_piikey=S027843190300077X&_version=1&md5=3706e174c2eb8b7665bcb7d1c22aa958 Understanding the Hospitality Consumer - Alistair Williams (Ed.); Butterworth Heinemann, London, 2002, pp. 261, Price @$21.95, ISBN 0750652497 J. Bareham pp 95-97 Full text via ScienceDirect : http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_method=citationSearch&_piikey=S0278431903000689&_version=1&md5=4988f6d0d6989564c8aec9aaf7e9e82e Report on the International Hotel Conference, Monte Carlo, Monaco, 17-19 September 2003 J. O'Connor pp 99-100 Full text via ScienceDirect : http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_method=citationSearch&_piikey=S0278431903001051&_version=1&md5=92ab79a280f9bdc1a4bdb820f102c44c ______________________________________________________ Full Text now available via ScienceDirect: ScienceDirect (http://www.sciencedirect.com) provides subscribers with online access to the full-text of more than 1,500 journals, including the 342 titles recently migrated from the IDEAL platform, together representing more than 2.5 million full-text articles. If your institute does not subscribe to ScienceDirect, but subscribes to the printed journals, you may still have full-text access to those journals online, through ScienceDirect Web Editions (http://www.sciencedirect.com/web-editions). 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