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"Terry Pratchett, in one of his Discworld novels (ahem), mentions that
knowing the name of a curry - increases its cost.
For example, chicken curry is always more expensive than 'meat' curry, and almost certainly more than 'veg' curry (:-)). And in a curious way, that is like design, the more specialized and the more we know about a branch of this creative 'Marsala' the more esoteric it becomes."
Curries and probably lasagne without a name may have an undesireable outcome. Particularly if the eater is unsure what is in the mixture or what is that dark meaty thing in the center? Trying a new recipe without talking to an experienced cook can leave you with heartburn the next day.
Ref:
Martha Stewart
101 Ways to Cook Lasagne
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