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ACB-CLIN-CHEM-GEN  2003

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Subject:

Re: GIT Candida overgrowth

From:

Nicholas Miller <[log in to unmask]>

Reply-To:

Nicholas Miller <[log in to unmask]>

Date:

Tue, 27 May 2003 05:18:31 -0500

Content-Type:

text/plain

Parts/Attachments:

Parts/Attachments

text/plain (186 lines)

So what do you think the origin is of blood alcohol in subjects who have not consumed alcoholic beverages ? (It can go up to 200 micromoles per litre)

Nick Miller,

London
----- Original Message -----
From: [log in to unmask]
Date: Tue, 27 May 2003 09:14:08 +1000
To: <[log in to unmask]>
Subject: RE: Mercury Level and dental amalgam

>
> This posting damns itself in my opinion. It postulates "hypersensitivity"
> to mercury in a  proportion of the population and then "immune suppression"
> as the likely mechanism for "Candida overgrowth in the intestine" and
> "renal or brain tumours 20 years later". "Candida overgrowth in the
> intestine" is a non-disease that has been attributed to almost every
> spectre in the ghostly world of quackery. There is as yet no evidence to
> link renal and brain tumours to dental amalgam while there is overwhelming
> evidence to link cigarette smoking to an array of malignant and
> non-malignant diseases. This evidence was collected without access to
> double-blind clinical trials and if it exists for mercury then the same
> methods can be used to discover it.
>
> For a  review of the actual doses of mercury accumulated from dental
> amalgams see:
> Halbach S. Amalgam tooth fillings and man's mercury burden. Human and
> Experimental Toxicology 1994;13:496-501.
>
> Bruce Campbell
>
> ****************************************
> Bruce Campbell  FRCPA  FAACB
> Sullivan Nicolaides Pathology
> Ph 61 (0)7 3377 8672
> Fax 61 (0)7 3870 5989
> Email [log in to unmask]
> ****************************************
>
>
>
>                     "Nick Miller"
>                     <n.j.miller@scie        To:     "ACB Mailbase" <[log in to unmask]>,
>                     ntist.com>              <[log in to unmask]>
>                                             cc:
>                     27/05/03 00:48          Subject:     RE: Mercury Level and dental amalgam
>                     Please respond
>                     to n.j.miller
>
>
>
>
>
>
> Well Bruce, does that not tell you something interesting about the degree
> of
> metal exposure in your subjects ? I think it's a bit sinister that a rather
> low level chelation challenge can remove Hg and other (presumably toxic ?)
> metals into the urine in measurable quantities.
>
> Yes, everybody agrees that organic mercury is highly toxic and there is
> another (separate) controversy about the level of organic mercury ingestion
> by people who eat lots of certain kinds of fish (e.g. canned tuna - the
> tuna
> fish being at the top of the pelagic food chain and hence concentrating in
> its tissues mercury from other species).
>
> However the scientific literature is stuffed full of data on the harmful
> effects to human health of inorganic mercury, which if I was to summarise
> here would make this a rather lengthy message (look for example at
> http://www.amalgam.org). The difference with the literature on
> methylmercury
> is that many of the unfortunate individuals who have been poisoned in this
> way have high levels of mercury in their systems, suffer from acute
> exposure
> symptoms, live in geographical clusters and can be examined in more or less
> the same way as experimental animals. These factors usually do not apply
> with inorganic Hg exposure, which often involves a degree of individual
> hypsersensitivy to very low levels of the metal. The proof of the pudding
> is
> whether the symptoms recede when the mercury is removed. Most people seem
> to
> tolerate their fillings without harmful effect, but dental amalgam is so
> widely used that there are nevertheless many people who react adversely. A
> common clinical finding these days is gastro-intestinal Candida overgrowth,
> which may not immediately be associated with immune suppression in the GIT
> caused by leaching of inorganic Hg from fillings.
>
> For those of you who are interested, this is by no means a new controversy
> -
> dating back to the mid-19th century - and one which has not seen a
> scientific resolution. I wouldn't claim to have figures, but I am told by
> dentists who specialise in this area that it is an increasing problem,
> possibly caused by changes in dental practice (teeth are "lined" before the
> amalgam is inserted and this lining should remain intact).
>
> Dental associations have repeatedly countered the controversy by claiming
> that the Hg reacts with the other amalgam metals to form a biologically
> inactive substance and by observing that dentists do not report any adverse
> side effects in their patients. Long-term use of dental amalgam continues
> to
> be offered as evidence of its safety (similar to the cigarette story that
> "I
> 've smoked them all my life and I ain't dead yet"). I do not find these
> arguments particularly compelling, nor the argument than those who raise
> the
> issue is are "quacks". Mercury is, of course, a cumulative poison and if
> you
> get a renal or brain tumour 20 years later, you are unlikely to go back to
> your dentist and complain. Don't expect any double-blinded trials, either.
>
> Nick Miller,
>
> London
>
>
> -----Original Message-----
> From: Clinical biochemistry discussion list
> [mailto:[log in to unmask]]On Behalf Of Bruce Campbell
> Sent: 26 May 2003 01:22
> To: [log in to unmask]
> Subject: Re: Mercury Level and dental amalgam
>
>
> The fact that a challenge test with a chelating agent shows that a quantity
> of a particular element can be removed from the body proves nothing in
> itself. Since we installed an ICP-MS I have had the chance to have a look
> at the results of challenge tests with several chelating agents and the
> amounts of a variety of metals that appear in the urine are striking.
>
> I am not aware of any evidence that the amounts of inorganic mercury
> leached from dental amalgams cause toxic effects other than rare cases of
> intra-oral mucosal hypersensitivity. Methylmercury is a lot more toxic but
> even then it is hard to demonstrate effects from chronic low-level oral
> exposure. The only data I know of is that on methylmercury from whalemeat
> in the offspring of pregnant Faroe islanders.
>
> Bruce Campbell
>
> ****************************************
> Bruce Campbell  FRCPA  FAACB
> Sullivan Nicolaides Pathology
> Ph 61 (0)7 3377 8672
> Fax 61 (0)7 3870 5989
> Email [log in to unmask]
> ****************************************
>
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