Nicholas Miller wrote:
> So what do you think the origin is of blood alcohol in subjects
> who have not consumed alcoholic beverages ? (It can go up to 200
> micromoles per litre)
>
Their 'non alconolic' beverages have fermented. Bring back
preservatives.
Mike Collins
Mike Collins MLSO3
Clinical Biochemistry & Immunology
The General Infirmary at Leeds,
Old Medical School, Thoresby Place,Leeds LS1 3EX, UK
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44 (0) 113 392 2915
http://www.leedsteachinghospitals.com
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