Here in Sweden blood *is* an important secondary product. Blood is used on
a large scale in several traditional swedish dishes:
"blodpudding" (which means what is sounds like)
"blodkorv" (blood sausage)
"paltbröd" (bread with blood mixed in before baking)
"svartsoppa" (black soup)
I can particularly recommend "blodpudding" and "paltbröd", they're both
tasty and good for You (lots of iron!). Most foreigners eat them quite
happily until told what they are made from...
Tommy Tyrberg
At 00:00 2002-12-26 +0000, you wrote:
>There is one message totalling 27 lines in this issue.
>
>Topics of the day:
>
> 1. blood
>
>----------------------------------------------------------------------
>
>Date: Wed, 25 Dec 2002 10:55:31 -0600
>From: Haskel Greenfield <[log in to unmask]>
>Subject: blood
>
>Does anybody know of any ethnographic or archaeological literature that
>cites the use of blood is a primary or secondary product?
>Best
>Haskel
>
>Haskel J. Greenfield, Full Professor
>University of Manitoba
>Department of Anthropology
>Winnipeg, MB R3T 5V5, Canada
>Home Tel.: 204-489-4962
>Office Tel.: 204-474-6332
>Office Fax: 204-474-7600
>Email: [log in to unmask]
>
>
>GOD PUT ME ON EARTH TO ACCOMPLISH A CERTAIN NUMBER OF THINGS. RIGHT NOW I'M
>SO FAR BEHIND I WILL NEVER DIE!
>
>------------------------------
>
>End of ZOOARCH Digest - 21 Dec 2002 to 25 Dec 2002 (#2002-105)
>**************************************************************
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