Hi,
I'm searching for references dealing with the analysis
of kill/butchery sites (modern or archaeological) in which
only one or two animals have been processed and where the
analyst has explicitly considered the spatial distribution
of elements after disarticulation/butchery.
Thanks,
Ingrid
---------------------------------
Dr. Ingrid Mainland
Lecturer in Environmental Archaeology
Dept. of Archaeological Sciences
University of Bradford
West Yorkshire, BD7 1DP
UK
Telephone: +44(0)1274-233541 (direct)
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