Seminar - towards a knowledge management standard - September 19th, 2001
There are a few places left on our last BSI KM standard seminar. Again we
would like to invite you to register for the TFPL seminar - "towards a
knowledge management standard".
The British Standards Institution is about to publish a draft report for
discussion that is the first step towards developing a knowledge management
standard.
This one-day seminar will introduce the report, the knowledge strategies and
practices within it and invite open discussion on the structure, content and
the potential value of a standard in this area.
All delegates will be sent a copy of the published report - price £95, as
part of their attendance fee.
This seminar will give participants an understanding of the plans for, and
value of, a BSI Standard in KM. You will gain an overview of the current
good practices presented in the draft report and interact with colleagues
on key issues raised by the report. Participants will have direct input
into the development of the BSI Standard and learn from the report and
colleagues about current thinking in KM. This seminar is an important
opportunity for knowledge and information managers to have an input into
this new initiative from the BSI.
The full program as it develops and to book a place please visit our
website: http://www.tfpl.com/training/uk_courses/title_list/TR269/tr269.html
Speakers and facilitators include:
Introduction - Angela Abell, Director, TFPL
Objectives of a BSI Standard on KM - Ray Jones, BSI
Introduction to the draft report by the author - Dominic Kelleher PwC
discussions on each of the sections of the report, led by Angela Abell
Yours sincerely
Naresh Perring
Naresh Perring, Operations Executive
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www.tfpl.com
TFPL Ltd
17-18 Britton Street, London EC1M 5TL
Tel: 020 7 251 5522 or +44 (0)20 7 251 5522
Fax: 020 7 251 8318 or +44 (0)20 7 251 8318
UK: TFPL Ltd 17-18 Britton Street, LONDON, EC1M 5TL
Tel: + 44 (0)20 7251 5522 Fax: + 44 (0)20 7251 8318
USA:TFPL Inc, 55 Broad Street, #20c, New York NY 10004
Tel: +1 212 269 4666 Fax: +1 212 269 2777
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