Ordering today. Looks like another must have!
Do you guys ever sleep?
Andrew Fairbairn,Associate Professor in Archaeology, ARC Future Fellow
UQ ALLY :: Supporting the diversity of sexuality and gender identity at UQ.
School of Social Science | The University of Queensland | Brisbane Queensland 4072 | Australia| Office: Rm 331 Michie Building
telephone 61 7 336 52780 | fax 61 7 336 51544 | email [log in to unmask] | web www.socialscience.uq.edu.au
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From: The archaeobotany mailing list <[log in to unmask]> on behalf of Mary Anne Murray <[log in to unmask]>
Sent: Thursday, 12 May 2016 2:16 AM
To: [log in to unmask]
Subject: Re: FW: NEW ATLAS: Digital atlas of traditional agricultural practices and food processingLike!
On Wed, May 11, 2016 at 5:14 PM, Jade D'Alpoim Guedes <[log in to unmask]> wrote:
What a great book! I'm looking forward to it coming out!
On Wed, May 11, 2016 at 12:51 AM, Roelf Barkhuis <[log in to unmask]> wrote:
Thank you very much!
2016-05-11 9:38 GMT+02:00 Huntley, Jacqui <[log in to unmask]>:
An exciting new addition to the book list.
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From: [log in to unmask] [[log in to unmask]]
Sent: 11 May 2016 07:56
To: Huntley, Jacqui
Subject: NEW ATLAS: Digital atlas of traditional agricultural practices and food processing
Dear readers of the Plant Atlas Project mailing list,
We will soon publish a new atlas by René Cappers c.s.:
Digital atlas of traditional agricultural practices and food processing
R.T.J. Cappers, R. Neef, R.M. Bekker, F. Fantone, & Y. Okur
3 volumes, ca. 1,990 pages, hardcover, full colour, 21 x 29.7 cm (A4)
The Digital atlas of traditional agricultural practices and food processing documents the various processes involved in the production of food—from working the fields through to processing the crops for food, fodder, and other purposes. The atlas aims to define and describe these various processes unambiguously by using a standardized vocabulary and by explicitly taking into account the intention behind each process.
Illustrated with more than 3,000 photographs and numerous films documenting 20 years of field observation in the Mediterranean area, the Middle East, and the Indian subcontinent, the atlas also includes detailed case studies of the practices and processes involving grapes, olives, date palms, barley, and wheat. Many of these processes are part of the intangible cultural heritage of agriculture that is now rapidly disappearing.
PDF files of the Frontmatter, selected parts of the books, and the Indices can be downloaded from the Plant Atlas Project website at http://www.plantatlas.eu/daf.php
The atlas will appear end of June 2016, and can be ordered now with a discount.
If you are interested, please visit the Plant Atlas Project website at http://www.plantatlas.eu/daf.php
Publisher of the Plant Atlas Project books
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