Dung is obviously a valuable resource under all environmental conditions,
and from any available ruminant. Is the bacterial input important? How
about elephant or horse dung?

Cheers, Ann

On 7 May 2016 at 19:30, Naomi Miller <[log in to unmask]> wrote:

> Hi everyone, a friend just passed this link on. It’s great, especially if
> you are interested in dung.
> Julia writes: The film is called Yak Dung (牛粪), and is about the manifold
> uses of yak dung by Qinghai pastoralists on the Tibetan plateau. It's
> short (just 49 minutes) and definitely worth taking the time to watch.
> Here's the link:
> And a blurb:
> With temperatures falling as low as -40º C on the plateau, yak dung is a
> valuable source of warmth for herdsmen. A non-polluting fuel, it is used to
> burn offerings to the gods and light oil lamps. Dung can be used to build
> houses and walls. It is the natural fertilizer of the grasslands, and it
> can be used as medicine and for washing clothes. Children can even make
> toys out of it, while artists sometimes sculpt figurines of the Buddha out
> of the material. The quality of the dung is an indicator of the
> environmental health of the plateau and the yaks that roam it. In short,
> for those of us who live on the plateau, dung is something we cannot live
> without. But the day we will have to live without it is getting nearer and
> nearer, and that day we will no longer be ourselves. Filmmaker Lanzhe is a
> Tibetan herdsman from Qinghai Province. This is his first documentary; Yak
> Dung has screened at festivals across China and in Sydney, New York, and
> Toronto.
> Naomi
> -------------------------------------------------
> Naomi F. Miller, Consulting Scholar
> University of Pennsylvania Museum
> Near East Section
> 3260 South Street
> Philadelphia, PA 19104 USA
> tel.: 215.898.4075
> fax: 215.898.0657
> WWW: &
> email: [log in to unmask]