Print

Print


I require a copy of this article if available - BL account and reference supplied.

Crews, C,
The determination of N-nitrosamines in food.
Quality Assurance and Safety of Crops and Foods. 2010; 2 (1): 2-12

Kind Regards

Simon O'Connell
________________________________________________
Food Standards Agency
Aviation House | 125 Kingsway | London |WC2B 6NH | UK
Tel: +44-(0)207-276-8064| Fax: +44-(0)207-276-8289
________________________________________________
www.food.gov.uk<http://www.food.gov.uk/>



Food Standards Agency (FSA)

For the latest food news and information visit  www.food.gov.uk

This email and any attachments are intended for the named recipient only.  Unauthorised use, disclosure, storage or copying is not permitted.  If you have received this email in error, please destroy all copies and inform the sender immediately by return email.  

The original of this email was scanned for viruses by the Government Secure Intranet (GSI) virus scanning service supplied exclusively by Cable & Wireless Worldwide in partnership with MessageLabs and on leaving the GSI this email was certified virus-free.  However you should always use your own virus-scanning software to ensure mail and attachments are safe to open.  

Communications on the FSA's computer systems may be monitored and/or recorded to secure effective operation of the system and for other lawful purposes.