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Any recommendations for WELL-MADE refrigerated shakers? Our 1980-vintage New Brunswick Psycrotherm* is getting creaky, and the repair people claim that parts are not available. Hence, we're looking at the cost-effectiveness of replacing it with a new one. Probably best to reply off-list, and I can assemble a summary if appropriate. Thanks, Pat ____________ * yes, it's that lovely shade of harvest gold --------------------------------------------------------------------------------------- Patrick J. Loll, Ph. D. Professor of Biochemistry & Molecular Biology Director, Biochemistry Graduate Program Drexel University College of Medicine Room 10-102 New College Building 245 N. 15th St., Mailstop 497 Philadelphia, PA 19102-1192 USA (215) 762-7706 [log in to unmask]